Design guide
Back-of-house areas
Heart-of-house as a share of the hotel, and how it divides.
| Parameter | Figure | Basis |
|---|---|---|
| Back of house to total hotel area | ~30% | Published VCD benchmark |
| Built area per key, luxury | ~1,585 sq ft | Published VCD benchmark |
| Circulation loading, guest and F&B areas | +35% | Published VCD benchmark |
| Circulation loading, public and BOH | +20% | Published VCD benchmark |
| Staff to keys ratio | 2:1 – 3:1 | Published VCD benchmark |
| Receiving and stores | To be published | per key |
| Staff lockers and dining | To be published | per staff member |
Figures are indicative and published as planning benchmarks. Rows marked “To be published” are being prepared. Every VCD programme is re-derived from the project's own keys, covers, cuisines and service styles.