Hospitals and healthcare

Hospital kitchen and laundry design consultants

Patient dining, therapeutic diet kitchens, cafeterias, staff canteens and hospital laundries, planned on routes that never cross.

A hospital feeds patients, staff and visitors from one building, often around the clock. Patient diets, staff dining and public food courts each need their own production and service routes, kept apart from soiled returns and waste.

Hospital laundries follow the same one-way discipline as a hotel laundry, with barrier washers and pressure zoning between soiled and clean sides.

Vital Concept Design is an independent consultancy founded in 2001, with offices in New Delhi and Bengaluru. We do not sell or supply equipment and take no commissions. The principals lead every project personally.

What we deliver

  • Patient and therapeutic diet kitchens
  • Staff canteens and public cafeterias
  • Tray assembly and ward distribution routes
  • Hospital laundries with soiled and clean separation
  • Receiving, stores and waste handling
  • Open-brand specifications and tender
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Selected projects

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Questions we are asked

Straight answers

Do you supply or sell equipment?

No. We are independent consultants. Tenders are open-brand and competitive, vendors compete on price and merit, and the savings stay with the owner.

How is a hotel laundry sized?

From linen load per occupied room: about 10 kg a day for a five-star hotel, rising to about 15 kg at ultra-luxury. Key count and target occupancy give the daily tonnage, which sets equipment, steam and space. Sometimes the honest answer is to outsource, and we will say so.

Further reading

Talk to the principals about your project.

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