Workplace dining
Corporate campus and GCC cafeteria design
Tech-campus and global capability centre dining at thousands of covers: campus cafeterias that feed twelve thousand people in one lunch hour.
Workplace dining is a peak-hour problem. Servery counts, queue lengths, wash-up capacity and the production kitchen behind them are sized from headcount and shift pattern, not from floor area.
Vital Concept Design is an independent consultancy founded in 2001, with offices in New Delhi and Bengaluru. We do not sell or supply equipment and take no commissions. The principals lead every project personally.
What we deliver
- Production kitchens and serveries
- Food courts and cafés
- Pantries on office floors
- Wash-up and waste handling at peak load
- Receiving and stores
- Open-brand specifications and tender
Selected projects
All projects →
Workplace · Hyderabad, India
Infosys Pocharam
Campus cafeteria design →
Workplace · Hyderabad
Google GOGO Campus
Cafeteria, café & micro-kitchens →
Workplace · Gurgaon, Haryana
Hyundai Corporate Office
Corporate cafeteria & pantries →
Questions we are asked
Straight answers
Do you supply or sell equipment?
No. We are independent consultants. Tenders are open-brand and competitive, vendors compete on price and merit, and the savings stay with the owner.
When should we bring you in?
At feasibility, before the architecture is fixed. Back-of-house area and adjacencies are almost impossible to buy back once the structural grid and service cores are set.