12,000
Employees on campus
3
Peak meal windows
45min
Full-campus lunch turnaround
Why this project matters
Twelve thousand people, one lunch hour: multi-cuisine food courts and production kitchens sequenced so an entire campus eats — and gets back to work — in forty-five minutes.
Scope
- Multi-cuisine food court kitchens
- Central production & commissary
- Tray-return & dishwash logistics
- Vendor stall infrastructure
From drawing to delivery
Drag to reveal
Project gallery
More workplace
All workplace →Related expertise