27
Floors
9
Kitchens designed
600
Banquet guests served
500+
Staff meals per day
24/7
Service readiness
Why this project matters
A private residence with hotel-grade catering: banqueting for six hundred, family kitchens, staff dining and laundry — all planned to five-star operating standards inside one of the world’s most scrutinised buildings.
Scope
- Banquet & event production kitchens
- Family & specialty cuisine kitchens
- Staff dining & cafeteria facilities
- In-house laundry & housekeeping support
From drawing to delivery
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